A Chef's Perspective

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January 2026

Believe it or not, I am on Youtube
I’ve started a YouTube channel.
 • Christian F. B. Puglisi
Koan ** : A Copenhagen Favorite
There’s something special about watching someone you once worked alongside come into their own and create something that surpasses what you might have…
 • Christian F. B. Puglisi
Current chances of opening another restaurant? 2%
Last week, I appeared on Euroman’s podcast “Arbejdstitel” (Working Title), where I talked about my years at El Bulli and Noma, about starting and…
 • Christian F. B. Puglisi
My lessons from 48 hours in Galway, Ireland
Ireland is not shite.
 • Christian F. B. Puglisi
My top 5 cookbooks of historical relevance
As promised in my earlier Instagram post, I wanted to share my top five books in the three categories that I mentioned.
 • Christian F. B. Puglisi
On cookbooks and chaos
My week has been spent knee-deep in a very particular kind of chaos: sorting through mountains of cookbooks.
 • Christian F. B. Puglisi
An ode to a legend: Jan Restorff
The entire restaurant scene is in mourning over the loss of the great Jan Restorff.
 • Christian F. B. Puglisi
Back to Purpose MAD 7 (part 3/3)
As I pointed out in my first essay about the expectations for MAD7, the chef’s role had changed a lot since the first edition, and to some extent…
 • Christian F. B. Puglisi
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