I’m rereading Relæ which I have had since July of 2017. In it you speak about the Herb Bouquet and also Michel Bras. I located a copy of his book and am now waiting to receive it.
Chef I would just like to say thank you for sharing your insight, fair explanation with your personal experience and years of knowledge. Consider there has been some viral circulation on these topic about free labour and abuses, your information is much needed for those who share dreams and passion in the industry.
By the way, I still talked about my first visit to CPN and Relae back in 2018, which was so memorable and truly amazing. Since then I became good friend with J Tam. I was actually volunteering at MAD last year and saw you in distant. Hope I will get to meet you next time when I’m in town.
An easy subscription after reading this column. Even easier when I realized that you had Relæ!!
thank you!
I’m rereading Relæ which I have had since July of 2017. In it you speak about the Herb Bouquet and also Michel Bras. I located a copy of his book and am now waiting to receive it.
Very topical given what is happening.
true
Chef I would just like to say thank you for sharing your insight, fair explanation with your personal experience and years of knowledge. Consider there has been some viral circulation on these topic about free labour and abuses, your information is much needed for those who share dreams and passion in the industry.
By the way, I still talked about my first visit to CPN and Relae back in 2018, which was so memorable and truly amazing. Since then I became good friend with J Tam. I was actually volunteering at MAD last year and saw you in distant. Hope I will get to meet you next time when I’m in town.
Cheers,
Jonathan from HK